Food blogger Cheri Alberts of The Watering Mouth saw a friend post a picture of the creations and was determined to try it out. She shares her recipe with her readers and shares a handy easy to follow video. All you need is large marshmallows, any flavour liqueur, two forks, a plate and an open fire, electric burner or gas stove. Toast the marshmallow over an open flame or a hot electric cooker, holding it in place with a fork. Cook until it turns a golden brown. As the bundles of gooey fun cool down, they will cave inwards creating the shape of a perfect shot glass. Next, fill it up with your favourite liqueur – or chocolate milk for children – and drink immediately. If you are like me, you may have to try this a few times to get it right! Watch Cheri Alberts’ full tutorial above! Featured photo credit: Thewateringmouth.com via thewateringmouth.com
